Serving Meals During the COVID-19 Outbreak
The Center for Ecoliteracy and LunchAssist are hosting weekly Community of Practice Zoom calls on serving meals during COVID-19-related school closures. During these calls, we review the latest policy updates, tools, best practices, and lessons learned from school districts and allied organizations. We leave lots of time at the end for discussions and questions, too!
For recordings of previously held calls, log in to your free COVID-19 Membership.
Join us every other week at 9 a.m. Pacific.
Register to Join
Webinars are held every other Thursday at 9 a.m. Pacific. Register in advance by clicking the link below.Register
COVID-19: USDA Nationwide Waivers #1-25
A simple summary of the various nationwide waivers, a chart to help you see it all at a glance, and copies of the original waivers from USDA. Updated May 22, 2020.View Waiver Resources
COVID-19: Safety Precautions Toolkit
Reviewed by physicians and public health professionals, these resources were synthesized based on the best information available for keeping school nutrition professionals safe during the COVID-19 pandemic.Download Safety Toolkit (English & Spanish)
COVID-19: Emergency Meal Service Toolkit
Catch up on all of the relevant regulations and best practices for emergency meal services including menu templates, meal count forms, and policy guidance.Open Google Drive Folder