Brittany Selvig
RDN, LN
Associate Consultant
She spent over a decade with Bozeman School District in Montana, where she led the district’s school nutrition programs, focusing on USDA compliance, menu planning, procurement, operational efficiency, and expanding access to high-quality school meals.
Most recently, Brittany worked in school nutrition technology, supporting districts across the country. Her experience at both the district and industry levels gives her a practical understanding of the day-to-day challenges school nutrition teams face. She enjoys making complex requirements easier to navigate, creating efficient systems, and helping teams build strong programs that make a lasting impact.

Latest issue · Nov. 4, 2026CSNA 2026, Reducing Ultra-Processed Foods & Turnip the BeetRead it →