Kelli Johnson
MS, RD
Consultant
She previously served at the Montana Office of Public Instruction as both an auditor and Fresh Fruit and Vegetable Program manager. With a passion for cooking and nutrition, Kelli’s work has always centered around creating meaningful connections through food. Prior to her role in state government, she worked with a nonprofit focused on bringing communities together to grow, cook, and share meals. Her favorite part of her job is building relationships with food service staff and celebrating the creative and delicious meals they provide to their students.

Latest issue · Nov. 4, 2026CSNA 2026, Reducing Ultra-Processed Foods & Turnip the BeetRead it →